Dinner of the Year by Gault&Millau
Indulge in a multi-course menu crafted by three acclaimed chefs, perfectly paired with wines, and served in the elegant setting of the Radisson Blu Carlton Hotel in Bratislava.
Look Forward To
The very first fine dining event Dinner of the Year under the Gault&Millau banner in Slovakia.
A unique opportunity to experience the joint creation of selected masters of the culinary craft.
On Sunday, November 9, 2025, the Radisson Blu Carlton Hotel in Bratislava will host a celebration of gastronomy in a Czech–Slovak–Hungarian spirit.
- Welcome Champagne
- A multi-course tasting menu created exclusively for this occasion, including wine and soft drink pairings, prepared by three top chefs
- A small farewell gift for each guest
This exclusive dinner, limited to a maximum of 60 guests, will take place from 6:00 to 9:00 PM.
The first 20 Early Bird tickets are priced at €290 per person. After they sell out, the regular price will be €330.
Chefs
Jan Knedla
Chef of the Year Gault&Millau CZ 2025 | Head chef of Restaurant Papilio
Jan Knedla is the head chef of Papilio restaurant in Vysoký Újezd, which under his leadership was awarded 17 out of 20 points this year – earning the prestigious four chef’s hats. In his restaurant, he focuses on premium seasonal ingredients, combining them with modern culinary techniques while honoring nature and local farmers.
Daniel Tilinger
Chef of the Year Gault&Millau Slovakia 2025 | Head chef of Restaurant ECK
Chef, designer, and builder of the entire concept of the restaurant ECK in Devín near Bratislava, which has achieved the highest rating in Slovakia – 18 out of 20 points and four chef’s hats. His cuisine is rooted in traditional Slovak ingredients, reimagined in an unconventional, captivating, and beautifully refined way.
Kornel Kaszás
Great Chef of Tomorrow 2025 Hungary | Head chef of Babel Budapest
Under Kornél Kaszás command and with an entirely new team, Babel Budapest, one of the country’s leading fine dining venues reopened after covid. Today, they cook a truly bold Scandinavian cuisine, in an ingredient-focused, progressive style that leads to new directions. In the Gault&Millau evaluation in 2025, Babel Budapest received 17 points and 4 chef’s hats, while Kornél Kaszás personally won the Great Chef of Tomorrow award.
Radisson Blu Carlton Hotel
With its impressive history, the Radisson Blu Carlton Hotel has stood as a symbol of elegance for centuries. Perfectly located in Bratislava’s historic city center, just steps from the Danube embankment, it offers a unique connection to the rich cultural heartbeat of the city.
Following a complete renovation and reopening in 2001, this legendary hotel has become an essential destination for guests from Slovakia and abroad.
Accommodation
Special discount offer for the guests of Dinner of the Year.
Address
Hviezdoslavovo námestie 3
811 02 Bratislava
Transport
Public transport stop: Jesenského
Car parking available
Contact Information
What to look forward to
Welcome drink
Is there a better way to begin Dinner of the Year than with a glass of exquisite Champagne, mingling with other guests?
Special Accommodation Offer
Would you like to extend your gourmet experience with an overnight stay? Contact the hotel at reservation.bratislava@radissonblu.com to receive a preferential room rate and secure your booking.
Dress code: Smart Elegant
We recommend choosing your dress that reflects this exceptional occasion, while ensuring you feel comfortable.
Partners
Registration & Tickets
FAQ
Will I know the menu in advance?
Can I purchase an individual ticket, or do I need to reserve an entire table?
I have food allergies or intolerances — can I purchase a ticket if the menu is not disclosed in advance?
If the event sells out, can I be added to a waiting list?
Do you have any questions?
Write us an email: kristina.priecelova@gault-millau.sk.
Dinner of the Year by Gault&Millau
9 November 2025• Radisson Blu Carlton